Winter Solstice Festival Set Menu

Braised Bird’s Nest Soup with Crab Meat and Fish Maws 

Stir-fried Scallops with Gingko and Morel

Stir-fried Diced Beef with Spring Onion in Wasabi Sauce

 Poached Seasonal Vegetables with Cordyceps Flower and Fugus

Smoked Crispy Chicken with Supreme Tea Leaves (half bird)

Simmered Lobster with Inaniwa Udon (half piece per guest)

Seasonal Sweetened Cream Soup

Chinese Petits Fours

HK$1,688 for 4 persons

(Original Price at HK$2,388 for 4 persons)

Barbecued Meat Combination

Stir-fried Shrimps and Scallops with Vegetables and Caramelized Walnut

Braised Vegetables with Shredded Conpoy

Golden Minced Shrimps Balls 

Braised Bird’s Net and Crab Meat with Assorted Seafood

Braised Mushroom with Goose Webs and Vegetables

Steamed Tiger Grouper

Deep-fried Crispy Chicken 

Fried Rice with Conpoy and Egg White

Sweetened Red Bean Cream with Dumplings 

HK$3,088 for 6 persons

(Original Price at HK$4,488 for 6 persons)

HK$5,888 for 12 persons

(Original Price at HK$7,188 for 12 persons)