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Experience the warmth of winter with a selection of casserole dishes at Regal Palace, crafted with the finest ingredients and traditional culinary techniques, including the signature dish, Braised Mutton with Mushroom and Bamboo Shoot.
Special Daily Soup
Snake Soup with Fish Maw and Chrysanthemum (per person) |
HK$198 |
Savoury Casserole Favourites Menu (Preparation time 30 minutes)
Stewed Chicken with Chinese Herbs and Hua Diao Wine |
HK$328 (half bird) HK$648 (whole bird) |
Braised Mutton with Mushroom and Bamboo Shoot (with Lettuce) |
HK$488 |
Fried Cod Fish with Minced Pork and Celery in Casserole | HK$488 |
Braised Duck with Pumpkin, Taro and Preserved Meat in Casserole | HK$328 |
Seasonal Casserole (for 4 persons) (Choose 2 items: Duck Confit, Sausage, Liver Sausage, Pork Ribs, Steamed Chicken, Chicken Feet) |
HK$308 |
Vegetarian Dishes
Braised Seasonal Vegetables with Bamboo Fungus (Ice Plant, Pea Sprout, Crown Daisy) |
HK$248 |
- Prices are subject to tea, condiment and 10% service charge
- Offer cannot be used in conjunction with any other offers, discounts and/or promotion
- Photos are for reference only
- In case of any dispute, the decision of Regal Hongkong Hotel is final and conclusive
From 7 November to 31 December 2024
Reservation & Enquiry
Regal Palace
Tel: (852) 2837 1773
WhatsApp: (852) 6117 9267